Even if I failed to make a "real" posting of this month's Bread Baking Babes' baking challenge, I actually baked the Sullivan St Potato Pizza in March, so here are some photos from that baking session:
The dough never gave in and became fluffy, despite 30 minutes intense beating.
But look at the potatoes and rosemary filling, doesn't it look yummy?
The crust was thin, but together with the filling it became a very nice experience, much appreciated by my teenage children!
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